Our Product
BOLIVIAN ALTIPLANO: HOME OF THE FINEST QUINOA
13,000 feet up on the arid, desolate Salar De Uyuni salt flat, traditional Quechua farmers tend to the coveted “quinoa real,” an indigenous plant cultivated only in this very spot.
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Reliably delicious
Good Eats You Can Feel Good About
Alter Eco quinoa, rice, chocolate and sugar represent some of the world’s finest, most sustainably sourced flavors. With a focus on heirloom organic grains and minimal processing, we pack more nutrients and fewer ingredients into every bag and bar. Visit our recipes page to add some adventure to your next meal.
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partners in prosperity
Our Family Extends to the Farm
We believe the health, happiness and future of the families who grow our food are just as vital as our own. Through Fair Trade and direct relationships with our partner cooperatives around the world, we are helping to put delicious meals on your table and theirs. Meet our co-op partners.
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amazing places
Taking a journey through food
From extreme salt flats in the Altiplano of Bolivia, to lush rice patties in Northeast Thailand, we travel great distances to bring you the world's most exotic, delicious and sustainable eats. Sharing global food traditions allows us to take a trip with every meal. Learn more about how Alter Eco quinoa gets from 13,000 feet to your doorstep.
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SPRING QUINOA WITH ASPARAGUS & CREAM SAUCE
News
France Alter Eco acquired
Alter Eco Americas stays independent
News was released about the acquisition of Alter Eco France by Dutch based group Royal Wessanen. Alter Eco Americas, based in San Francisco, CA would like to clarify to its clients and consumers that this acquisition concerns the European operations of Alter Eco only, and that the US entity is staying independent and privately owned.