MELTY SILKY GOODNESS
BRAVE NEW BOULES
Introducing Alter Eco organic, fair trade boules, crafted with the pure, good-fat-rich superfood, coconut oil. And with no preservatives, no soy lecithin and no palm kernel oil, these little bundles of yummy decadent joy have everything you love in a truffle but now with everything that’s good for you and the planet.
Good Eats You Can Feel Good About
Alter Eco quinoa, rice, chocolate and sugar represent some of the world’s finest, most sustainably sourced flavors. With a focus on heirloom organic grains and minimal processing, we pack more nutrients and fewer ingredients into every bag and bar. Visit our recipes page to add some adventure to your next meal.next
partners in prosperity
Our Family Extends to the Farm
We believe the health, happiness and future of the families who grow our food are just as vital as our own. Through Fair Trade and direct relationships with our partner cooperatives around the world, we are helping to put delicious meals on your table and theirs. Meet our co-op partners.next
Taking a journey through food
From extreme salt flats in the Altiplano of Bolivia, to lush rice patties in Northeast Thailand, we travel great distances to bring you the world's most exotic, delicious and sustainable eats. Sharing global food traditions allows us to take a trip with every meal. Learn more about how Alter Eco quinoa gets from 13,000 feet to your doorstep.next
Red Quinoa Stuffed Acorn Squash with Goat Cheese and Cranberries
Alter Eco on NPR
Allison Aubrey tackles debunking the quinoa myth
Alter Eco founder, Edouard Rollet, was interviewed by Allison Aubrey of NPR as she took on the task of debunking the myth of Quinoa. Alter Eco is featured in the radio show as well as her article in NPR's The Salt. See both here.