Spring Salad with Asparagus, Pea and Pancetta Cream Sauce

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BOLIVIAN ALTIPLANO: HOME OF THE FINEST QUINOA

13,000 feet up on the arid, desolate Salar De Uyuni salt flat, traditional Quechua farmers tend to the coveted “quinoa real,” an indigenous plant cultivated only in this very spot.

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Alter Eco in The Guardian

Can fast-growing Alter Eco push the envelope on sustainability?

The Guardian features Alter Eco and our mission to be a truly sustainable company.