The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.
The United Nations officially announced 2013 as the Year of Quinoa to celebrate the ability it has to help eradicate poverty and protect food sovereignty. Read more!
By Edouard / January 24th, 2013
This blog post is an account of what our company, through our co-founder and COO Edouard Rollet, has seen and experienced of the situation in Bolivia regarding quinoa cultivation, as an answer to recent negative articles about this issue.
In March I traveled to Bolivia to visit our partner cooperative ANAPQUI, as I do every year. Besides their amazing ability to grow and cultivate something in such a desolate landscape, I am always fascinated how our friends lives on the Altiplano revolve around this resilient seed, and how they incorporate it in their daily diets! -Edouard
By Edouard / April 4th, 2012