Alter EcoNourishing Foodie, Farmer and Field

IMG_5586 The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?

Interview in Peru

By antoine / February 12th, 2013

IMG_6155 Answers to the questions YOU asked for our most recent trip to one of our cacao cooperatives, Acopagro, in Peru. Read more from the perspective of Maria del Pilar Castillo...

Reforestation in Peru

By antoine / December 12th, 2012

IMG_5653 A memorable trip to one of Alter Eco’s wonderful partner cooperatives, Acopagro, brought many stories and experiences back with the team to San Francisco. Team members visited the co-operative this year not only out of routine check-ins and visitation with the farmers, but also to contribute to the reforestation project with Pur Projet.

Ready, Set, Bake!

By Kelsey / December 12th, 2012

8260320430_6c0bb2b4be_b Learn about our recent partnership with Tartine Bakery and Sprouts Cooking Club in order to raise money for kids to take a culinary immersion trip to France in 2013!