Alter EcoNourishing Foodie, Farmer and Field

Royal Pearl Quinoa The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.

Interview in Peru

By antoine / February 12th, 2013

IMG_6155 Answers to the questions YOU asked for our most recent trip to one of our cacao cooperatives, Acopagro, in Peru. Read more from the perspective of Maria del Pilar Castillo...
Scenic Red Quinoa - Bolivia - Alter Eco © This blog post is an account of what our company, through our co-founder and COO Edouard Rollet, has seen and experienced of the situation in Bolivia regarding quinoa cultivation, as an answer to recent negative articles about this issue.