Introducing Alter Eco organic, fair trade boules, crafted with the pure, good-fat-rich superfood, coconut oil. Everything you love in a truffle, now with everything that’s good for you.
The crunchiest of the quinoas is back on shelf! Its wild crunch pairs well with bright herbs and bold flavor combinations.
Featured in the New York Times in a fried rice with shrimp recipe by Martha Rose Shulman.
See the article here
Sprinkle or substitute in baked goods for for rich caramel sweetness
By antoine / June 1st, 2012
, Fair Trade
, Hunter Lovins