Try our newest addition to the Alter Eco chocolate line: Dark Coconut Toffee, which envelopes organic toasted coconut and buttery toffee with sea salt in dark chocolate.
The crunchiest of the quinoas is back on shelf! Its wild crunch pairs well with bright herbs and bold flavor combinations.
Featured in the New York Times in a fried rice with shrimp recipe by Martha Rose Shulman.
See the article here
Sprinkle or substitute in baked goods for for rich caramel sweetness
By Kelsey / December 12th, 2012
, Fair Trade