Alter EcoNourishing Foodie, Farmer and Field

Scenic Red Quinoa - Bolivia - Alter Eco © This blog post is an account of what our company, through our co-founder and COO Edouard Rollet, has seen and experienced of the situation in Bolivia regarding quinoa cultivation, as an answer to recent negative articles about this issue.
Recently, adding to the confusion on the global impact of quinoa, TIME Magazine wrote an article similar in style and form to the New York Times' "Quinoa Quandary." Let me take some time to answer some of the claims that it brings up, based on our long time experience working with Bolivianos

Tagged With: article , Bolivia , impact , News , Quinoa , Superfood , TIME