If there’s one foodie gift that I love to give — and receive — it’s good, high-quality chocolate truffles. The ones that melt in your mouth and feel like such a decadent treat. The ones that are a bit more expensive than you can justify buying on a random Tuesday night. The ones that make […]
Christmas Truffle Selections for the Average Chocolate Lover (and recommendations for the connoisseur)December 23rd
Christmas is coming and the stores are bursting with chocolate truffles everywhere you look. Godiva and Lindt are competing head-to-head for the packaged ‘gourmet’ truffle market, making it hard to choose which truffle selection is best to purchase for the average chocolate lover.
The Triathlete staffers devoured these new organic dark chocolate truffles, combined with either caramel or sea salt. The individually wrapped (in compostable wrappers!) confections are made with whole-food ingredients, including Ecuadorian cacao and pure coconut oil.
If you waited until the last minute for stocking stuffers (again), bypass those dollar-store trinkets, and give a gift you believe in.
Alter Eco Foods: Fair Trade and Organic, Chocolate, Rice, Sugar, and Quinoa – Great for You and the EnvironmentDecember 18th
I’ll admit that my first impression of a new type and/or brand of food is generally made in a two part assessment: first off, it has to taste good (duh!), and secondly, it has to be good for me, or at least not bad for me. However, as I’ve become a mom and begun to […]
Alter Eco has introduced two new dark chocolate varieties to its line of organic truffles. The Sea Salt and Salted Caramel flavors are USDA Organic, Fair Trade Certified and crafted with a signature Ecuadorian cacao and nutrient-rich coconut oil.
No ordinary box of airport See’s Candies will cut it for the family member who passionately loves chocolate—and the earth too. Alter Eco’s practices are socially just (fair-trade and cooperative), environmentally responsible (organic and carbon-neutral), and downright delicious (whole and minimally processed).
California, US-based Alter Eco has announced the launch of two new dark chocolate flavours to its organic truffle range; Sea Salt and Salted Caramel.
Truffles are a great little indulgence to have on hand if you just need a little something sweet but don’t want to go all out. You can’t go wrong with the sea salt/chocolate combination, and these Alter Eco truffles are no exception.
I am a huge fan of chocolate, and it is my sweet of choice. I rarely eat any other kind of candy, and simply love a good chocolate. And what’s better than a good chocolate? One that is made sustainably, and is socially and environmentally responsible, just to name a few.
Holiday Entertaining need not be a lavish affair but you can make it extra special by serving your guests a lovely Christmas or New Year’s Day Brunch. I can remember when I was growing up in Northern New Jersey, my parents and I were always invited to the most beautiful holiday brunches. The host would […]
Cultivated high in the Bolivian salt flats, Quechua and Aymara farmers grow the USDA organic and Fair for life multicoloured pear shaped mother grain. The grains add texture to salads and in less than 30 minutes, CSL testers created a fluffy pilaf style side with kale, sautéed pumpkin and tangy dressing.
Satisfy your chocolate craving with Alter Eco’s new black and velvet truffles, the perfect substitute for gluten-containing Lindt truffles. Ecuadorian-sourced chocolate blends with pure organic coconut oil, with a cream center inside each decadent truffle.
Luxurious chocolate truffles from Alter Eco are velvety perfection wrapped in a crisp dark chocolate shell. Coconut oil, not soy lecithin, give the soft, creamy chocolate center its rich, smooth texture. Alter Eco Truffles are soy-free and certified gluten-free.
I was recently contacted by a PR company to try a box of healthy snacks and treats. Sounds perfect for me! I enjoyed trying these snacks. Some I have tried before, some I had not.
LA PAZ, Bolivia (AP) — International demand for quinoa continues to boom, and that’s fueling an increasingly bitter commercial feud between Bolivia and Peru, the two main producers of the Andean “superfood.”
3. Eating: Alter Eco makes some damn good chocolate. I’ve had a couple of their bars before, but recently tried these Salted Caramel Truffles. Holy moly they are goooood. The dark chocolate shell is filled with a rich, creamy caramel center with a sprinkle of sea salt. The combo is wildly delicious.
Many of our favorite organic food brands are also working to prevent unnecessary waste in their packaging. It can be difficult to find food-grade materials that are also sustainable and affordable, but these companies are ahead of the curve.
Lifestyle expert Andrea Metcalf shows us some weird healthy treats that are not only full of protein, but also tasty!
This single-ingredient product is consciously sourced quinoa from Bolivia, and the company is dedicated to stellar transparency on its website. USDA Organic and Fair Trade USA certified, too.
Alter eco is an amazing organic and fair trade foods company! They have amazing chocolates, rice, sugar and quinoa! Each of their products are divine, delicious, organic and made with fair trade ingredients! Their packaging is also made from non toxic ink, and it is home compostable! You can read more about their sustainability on […]
Halloween is over. What does that mean? The rest of the year is practically over in my book. Once November hits it seems like time literally speeds up as the Holidays approach. And once Thanksgiving is here? Forget about it! In a blink Christmas is here, New Year’s has come and gone and I’m longing to […]
To reap the antioxidant power of chocolate, choose a bar with 60 percent cacao or higher, like this one. The butter balances the bitterness.
I am a huge fan of any product with a conscience and Alter Eco’s new Organic Salted Caramel Truffles are just that. These new bites are crafted with Ecuadorian dark chocolate and Fleur de Sel de Guerande which surrounds a creamy caramel center. I felt as though I were spoiling my tastebuds with every indulgent […]
It’s time to start thinking about what’s going into your child’s trick-or-treat bucket…and belly. These gluten-free, organic candies will allow your little princess and superhero to enjoy Halloween, while you evade the ghost of unhealthy eating.
Wouldn’t it be nice to find healthy snacks within reach everywhere you go, including in your office space, at the vending machines, the deli, the airport and so on and so forth….Well, that’s not really the case – at least not yet – but don’t panic, we have put together a list of 10 healthy […]
Happy Sunday! We want to know if you’ve tried Alter Eco products before? If not, here is your chance- just in time for Halloween!
With Halloween around the corner, you will soon be faced with mountains of candy full of artificial ingredients. Check out this round-up of healthier Halloween treats – without the tricky ingredients!
Americans will spend more than two billion dollars on candy this Halloween, making it candy’s biggest holiday. But many Halloween candies contain palm oil, the large-scale, monoculture production of which is driving deforestation, extinction, human rights abuses, and climate change!
The new Dark Salted Brown Butter organic chocolate bar by Alter Eco is a treat. The fairtrade 70 percent cocoa bar unfolds slowly on the palate. It’s subtly salty and buttersmooth, hitting rich, fruity notes.
Get treat advice from non-GMO dietitian and smart health talk host Elaine McFadden, MPH, RD.
Right now you are most likely in great shape from working out in the cooler fall weather. Your diet is on track and you’re looking in top form. Well nothing is trickier than navigating the high calorie, sugary treats of Halloween. You know the drill. You buy 4 bags of candy to give out to […]
Alter Eco™, pioneer of globally crafted foods with full-circle sustainability, announced the launch of two new dark chocolate flavors to its line of decadent, organic truffles, Sea Salt and Salted Caramel.
Pure Intentions: A a new e-commerce site aim to stage a healthy living revolution by cutting out the middlemanOctober 13th
Entrepreneur Gunnar Lovelace traces the origins of his Culver City-based start-up (launching later this month) Thrive Market, an online wholesale membership club devoted to healthy products, to his upbringing on an organic farm in Ojai.
With Halloween around the corner, you and your family will be encountering mountains of candy and Halloween treats that are full of artificial ingredients and tricky wording (things like “natural” flavoring, food dyes, colors, etc). So when can you do when Halloween treats are everywhere you look and you want to say “Boo!” to them? Try […]
Bob Lombardi made it through the first round of Food Network’s “Halloween Wars.” The season four premiere, “The Haunted Farm,” aired Sunday night. One of five teams was eliminated. Four – including Lombardi’s – are still in the running for the $50,000 grand prize.
Is it possible to have fun getting healthy? Shifting diet and exercise can be anxiety provoking on many levels but nationally recognized Nutrition Twins have figured out a way to ease the “pain”.
New products to make your July sizzle — from sea salt chocolate to an herbal spot treatment for clear skin
Alter Eco is introducing two chocolate bar flavors to its line. Deep Dark Sea Salt Organic Chocolate and Dark Salted Brown Butter Organic Chocolate bars are made with 70% Cacao Nacional Forastero beans from Ecuador.
Healthy Indulgences: Regardless of Dietary Preferences, Many Shoppers have a Sweet Tooth that needs SatisfyingJune 1st
Despite commitments to a vegan, gluten-free or fat-free diet, consumers still want to indulge. Better-for-you dessert and confection manufacturers have learned that the best way to satisfy the sweet tooth of a health-conscious consumer is through additional product benefits.
Today we launch a new weekly series aimed at learning more about the 92 B Corporations who won the ‘Best for the World’ title earlier this year from nonprofit B Lab. First we spotlight Alter Eco, a company that connects food with economic empowerment.
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner.
Company spotlights best in class supplier partners for outstanding innovation, responsible sourcing and commitment to quality standards
If you’re going to sin, sin healthfully. This unique chocolate bar from Alter Eco mixes organic 60 percent dark chocolate with toasted quinoa, adding a little crunch of protein and fiber to your smooth and sinful treat. Love it!
Alter Eco is growing quickly and doing almost everything right, but the small company’s ambitions are to drive major change. – Marc Gunther 4 February 2014
Host Dr. V. Mayfield interviews Mathieu Senard cofounder of Alter Eco, a values-based brand of specialty food products that brings delicious, exotic, high-quality and healthy ingredients from around the world to consumers in the United States, directly benefiting small producers around the world.
The quinoa craze continues, but the debate may at last be winding down. In recent years, quinoa, popularly grown in Bolivia, has exploded in U.S. popularity — and the increasing demand for it has spurred a lot more than pilaf.
Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it’s grown.
‘Benefit corporations’ have legal cover to put social goals above financial ones. What do investors need to know?
Quinoa has become America’s newest superfood. As the West becomes more obsessed with the crop, its South American farmers are paying the price. Would you eat quinoa if it caused others to starve?
Quinoa, which until recently was eaten mainly by poor rural communities in Bolivia, seems to be everywhere these days. From quinoa salads to a gourmet backpacking dinner, we’ve featured a fair few quinoa recipes ourselves.
Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorites as a child, then you’ll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Quinoa Bar. We’re talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It’s vegan, GMO-free, soy-free, gluten-free, and certified […]
Food company Alter Eco is attempting to create a holistic, sustainable global food distribution system, one that resolves those moral quandaries by inserting a crucial ingredient—fairness.
On the surface this looks like a classic spring roll, with the shrimp beautifully displayed against the thin rice flour wrapper. Inside, though, Alter Eco red jasmine rice replaces the traditional rice noodles.
Quinoa makes great salads because it has such a vegetal flavor. It can be the main ingredient or a lesser element added for texture and variation. This week’s recipes have great staying power, so make some of these on a Sunday and take them to work during the week.
The virtues of chocolate just keep coming. A recent study found that eating dark chocolate every day over a decade may lower your risk of having a heart attack or stroke. But before you indulge, make sure you make your chocolate treat healthy by remembering these tips.
Alter Eco proudly adds coupons to CommonKindness to help generate new funding for America’s favorite nonprofit organizations.
Alter Eco’s new Dark Coconut Toffee 47% Cacao chocolate bar with butter and sea salt is our newest keep-away bar: Keep it away from me or I’ll eat it all. It’s a good thing they only sent one, as a case would have gone down just as easily.
A bite of Alter-Eco’s Dark Chocolate and Quinoa with a cup of rooibos superfruit tea from Choice’s organic Jane Goodall tea collection.
At Expo West 2012 this past weekend, I had the good fortune of attending a rooftop cocktail party hosted by Fair Trade USA.
With the economy still struggling, it may seem like an impossible time to start a do-good social venture. It can be hard enough to operate any business profitably — let alone one that also tries to improve the world. But some observers believe that the tough times may be increasing interest in social ventures.
It’s an interdependent world we live in, and the work of Tristan Lecomte, 36, is the definition of interdependence. He has put into business common sense, which in business can be the least common of senses.
Nestle Waters France wants to offset emissions from its factories in the west by buying trees in a rainforest thousands of miles away. It is not the first and it will not be the last time a multinational company publicly declares its green intentions.