New products to make your July sizzle — from sea salt chocolate to an herbal spot treatment for clear skin
Alter Eco is introducing two chocolate bar flavors to its line. Deep Dark Sea Salt Organic Chocolate and Dark Salted Brown Butter Organic Chocolate bars are made with 70% Cacao Nacional Forastero beans from Ecuador.
Healthy Indulgences: Regardless of Dietary Preferences, Many Shoppers have a Sweet Tooth that needs SatisfyingJune 1st
Despite commitments to a vegan, gluten-free or fat-free diet, consumers still want to indulge. Better-for-you dessert and confection manufacturers have learned that the best way to satisfy the sweet tooth of a health-conscious consumer is through additional product benefits.
Today we launch a new weekly series aimed at learning more about the 92 B Corporations who won the ‘Best for the World’ title earlier this year from nonprofit B Lab. First we spotlight Alter Eco, a company that connects food with economic empowerment.
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner.
Company spotlights best in class supplier partners for outstanding innovation, responsible sourcing and commitment to quality standards
If you’re going to sin, sin healthfully. This unique chocolate bar from Alter Eco mixes organic 60 percent dark chocolate with toasted quinoa, adding a little crunch of protein and fiber to your smooth and sinful treat. Love it!
Alter Eco is growing quickly and doing almost everything right, but the small company’s ambitions are to drive major change. – Marc Gunther 4 February 2014
Host Dr. V. Mayfield interviews Mathieu Senard cofounder of Alter Eco, a values-based brand of specialty food products that brings delicious, exotic, high-quality and healthy ingredients from around the world to consumers in the United States, directly benefiting small producers around the world.
The quinoa craze continues, but the debate may at last be winding down. In recent years, quinoa, popularly grown in Bolivia, has exploded in U.S. popularity — and the increasing demand for it has spurred a lot more than pilaf.
Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it’s grown.
‘Benefit corporations’ have legal cover to put social goals above financial ones. What do investors need to know?
Quinoa has become America’s newest superfood. As the West becomes more obsessed with the crop, its South American farmers are paying the price. Would you eat quinoa if it caused others to starve?
Quinoa, which until recently was eaten mainly by poor rural communities in Bolivia, seems to be everywhere these days. From quinoa salads to a gourmet backpacking dinner, we’ve featured a fair few quinoa recipes ourselves.
Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorites as a child, then you’ll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Quinoa Bar. We’re talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It’s vegan, GMO-free, soy-free, gluten-free, and certified […]
Food company Alter Eco is attempting to create a holistic, sustainable global food distribution system, one that resolves those moral quandaries by inserting a crucial ingredient—fairness.
On the surface this looks like a classic spring roll, with the shrimp beautifully displayed against the thin rice flour wrapper. Inside, though, Alter Eco red jasmine rice replaces the traditional rice noodles.
Quinoa makes great salads because it has such a vegetal flavor. It can be the main ingredient or a lesser element added for texture and variation. This week’s recipes have great staying power, so make some of these on a Sunday and take them to work during the week.
The virtues of chocolate just keep coming. A recent study found that eating dark chocolate every day over a decade may lower your risk of having a heart attack or stroke. But before you indulge, make sure you make your chocolate treat healthy by remembering these tips.
Alter Eco proudly adds coupons to CommonKindness to help generate new funding for America’s favorite nonprofit organizations.
Alter Eco’s new Dark Coconut Toffee 47% Cacao chocolate bar with butter and sea salt is our newest keep-away bar: Keep it away from me or I’ll eat it all. It’s a good thing they only sent one, as a case would have gone down just as easily.
A bite of Alter-Eco’s Dark Chocolate and Quinoa with a cup of rooibos superfruit tea from Choice’s organic Jane Goodall tea collection.
At Expo West 2012 this past weekend, I had the good fortune of attending a rooftop cocktail party hosted by Fair Trade USA.
With the economy still struggling, it may seem like an impossible time to start a do-good social venture. It can be hard enough to operate any business profitably — let alone one that also tries to improve the world. But some observers believe that the tough times may be increasing interest in social ventures.
It’s an interdependent world we live in, and the work of Tristan Lecomte, 36, is the definition of interdependence. He has put into business common sense, which in business can be the least common of senses.
Nestle Waters France wants to offset emissions from its factories in the west by buying trees in a rainforest thousands of miles away. It is not the first and it will not be the last time a multinational company publicly declares its green intentions.