Food company Alter Eco is attempting to create a holistic, sustainable global food distribution system, one that resolves those moral quandaries by inserting a crucial ingredient—fairness.
On the surface this looks like a classic spring roll, with the shrimp beautifully displayed against the thin rice flour wrapper. Inside, though, Alter Eco red jasmine rice replaces the traditional rice noodles.
Quinoa makes great salads because it has such a vegetal flavor. It can be the main ingredient or a lesser element added for texture and variation. This week’s recipes have great staying power, so make some of these on a Sunday and take them to work during the week.
The virtues of chocolate just keep coming. A recent study found that eating dark chocolate every day over a decade may lower your risk of having a heart attack or stroke. But before you indulge, make sure you make your chocolate treat healthy by remembering these tips.
Alter Eco proudly adds coupons to CommonKindness to help generate new funding for America’s favorite nonprofit organizations.
Alter Eco’s new Dark Coconut Toffee 47% Cacao chocolate bar with butter and sea salt is our newest keep-away bar: Keep it away from me or I’ll eat it all. It’s a good thing they only sent one, as a case would have gone down just as easily.
A bite of Alter-Eco’s Dark Chocolate and Quinoa with a cup of rooibos superfruit tea from Choice’s organic Jane Goodall tea collection.
At Expo West 2012 this past weekend, I had the good fortune of attending a rooftop cocktail party hosted by Fair Trade USA.