The quinoa craze continues, but the debate may at last be winding down. In recent years, quinoa, popularly grown in Bolivia, has exploded in U.S. popularity — and the increasing demand for it has spurred a lot more than pilaf.
Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it’s grown.
‘Benefit corporations’ have legal cover to put social goals above financial ones. What do investors need to know?
Quinoa has become America’s newest superfood. As the West becomes more obsessed with the crop, its South American farmers are paying the price. Would you eat quinoa if it caused others to starve?
Quinoa, which until recently was eaten mainly by poor rural communities in Bolivia, seems to be everywhere these days. From quinoa salads to a gourmet backpacking dinner, we’ve featured a fair few quinoa recipes ourselves.
Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorites as a child, then you’ll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Quinoa Bar. We’re talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It’s vegan, GMO-free, soy-free, gluten-free, and certified […]