Almond Butter Quinoa -  Alter Eco ©

Breakfast Quinoa with Almond Butter and Cinnamon

A delightful, easy breakfast meal for immediate protein consumption!

 
 

Ingredients

  • 1 cup Alter Eco Quinoa
  • 1 ½ cups water
  • 1/2 cup Almond Butter
  • [fresh]ground cinnamon
  • pinch (or two!) of Alter Eco Mascobado Sugar

METHOD

1. Rinse quinoa thoroughly under cool water until water runs clear
2. In a medium saucepan, bring water and quinoa to a boil–then simmer for 20 min, until the “germ” or spiral tail of the quinoa emerges. Turn off the flame, pull to the side.
3. In the pan, incorporate almond butter and fresh ground cinnamon to the cooked quinoa. 
4. Put into bowls and garnish with Mascobado Sugar!

 
2 Reviews
Overall Rating:
  1. I was happy to find this recipe for breakfast quinoa. It is easy to make, smells amazing, and tastes wonderful. Next time I make this, I will try doubling the spice quantities (to 1/4 teaspoon each) because the flavor of the cinnamon, cardamom, and ginger washed out a bit at 1/8 teaspoon each.

    • Hi Elaine,

      So happy to hear that you tried out the recipe and enjoyed it. Thanks for sharing your thoughts on increasing the spice quantities to pack a bigger punch! :)

 

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