Fried Ruby Red Rice with Mushrooms, Peas and Cilantro
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.
1 cup fresh snow peas
1 cup preferred mushrooms
3 tablespoons vegetable oil
4 cups cooked Ruby Red Rice
1 tablespoon rice vinegar
1 tablespoon soy sauce
Chop cilantro and mushrooms, as well as thinly slice scallions.
In a large nonstick skillet, sautee mushrooms in oil over moderate, stirring occasionally, about 2-3 minutes.
Add rice and fry, stirring occasionally, until heated through.
Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, seasoning with salt if necessary.