2ALTER ECO Honey-Lime Quinoa with Toasted Pumpkin Seeds FINAL

Honey-Lime Quinoa with Toasted Pumpkin Seeds

A light and fluffy, savory and sweet, mouth wateringly delicious, quinoa recipe. Perfect for any fall dinner party – try it next time you host! 

 
 

Ingredients

2 cups quinoa

1 teaspoon kosher salt

1/2 tsp ground cumin

1/4 cup fresh lime juice

1 tsp fresh garlic minced

2 tsp honey

1/3 cup extra-virgin olive oil

Freshly ground black pepper

1/4 cup currants

1/2 cup chopped flat-leaf parsley

1/4 cup chopped fresh mint

4 scallions thinly sliced

1/4 cup green pumpkin seeds toasted

METHOD

  1. Cook quinoa with salt according to package directions. Fluff with a fork.
  2. Meanwhile, combine cumin, lime, garlic, honey, olive oil and plenty of fresh black pepper in a jar. Shake. Add currants and soak at least 10 minutes.
  3. Strain currants from dressing and add to warm quinoa. Cool.
  4. Add dressing and herbs to quiona. Mix. Garnish with toasted pumpkin seeds.
 
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