Pineapple Coconut Cilantro Rice
This twist on the typical side dish takes on Coconut Oil to deepen flavor and add health benefits, while the pineapple and cilantro add curious notes sure to make your taste buds tingle.
1 cup Alter Eco Ruby Red Rice
2 ½ cups water
8 oz can of pineapple (chunks or crushed), drained
1/4 cup chopped cilantro
1/4 cup Coconut Oil
1. Rinse the rice thoroughly and drain. Add to 2 ½ cups water in either a sauce pan or rice-cooker.
2. Add in the ¼ cup of coconut oil; after, bring contents to a boil and simmer until water has evaporated, about 30 min.
3. After water has evaporated, remove from heat. Stir in pineapple and cilantro, plate and serve!