Black Quinoa and Stone Fruit Salad
Our friend, Kris Kelly, of Goofy Foot Foods did it again! This time with a summer-inspired salad with black quinoa and yummy stone fruit!
Check out all of Kris’ recipes on her website at GoofyFootFoods.com
1 cup Alter Eco Black Quinoa, prepared according to package directions and completely cooled.
1/2 red onion, finely chopped
3-4 apricots, pits removed and chopped
1 small red bell pepper, chopped
1 cup organic, shelled edamame
1/4 cup slivered almonds
1/2 bunch cilantro leaves, chopped
Juice of 1 lime
Zest of 1 lime (about 1tsp)
2 tablespoons Coconut Aminos (feel free to sub Bragg Liquid Aminos)
1-2 small apricots, pits removed
1 small clove garlic, minced
Prep veggies and apricots for the salad.
Using a large bowl, combine cooled quinoa, chopped onion, apricots, bell pepper, shelled edamame, slivered almonds and cilantro leaves. Lightly toss.
Pour dressing over salad and toss until well coated.
Note: I typically serve this salad cold and pour dressing over the salad just before serving.