Salted Almonds Puff Pastry

It’s time for one of our new Dark Salted Almonds bar to shine! This super easy and delicious Salted Almonds Puff Pastry is perfect as a breakfast pastry or nighttime sweet treat!

 
 

Ingredients

1 Sheet of Puff Pastry (Gluten free if desired)

1 Bar Alter Eco Dark Salted Almonds (plus 2 squares for drizzling)

1 Egg White

1 Tablespoon water

1/2 cup Toasted Almonds

METHOD

  1. Preheat oven to 250ºF.
  2. Lightly flour work surface while you defrost 1 sheet of puff pastry. Once defrosted spread puff pastry over work surface.
  3. Place the chocolate bar in the center.
  4. Cut diagonal strips approx. 2 centimeters wide on both sides of the chocolate bar. Wrap strips over the bar and “braid” them over each other.
  5. Mix the egg white and water together in a small dish. Using a pastry brush, brush the mixture over the pastry. This will brown the puff pastry (you can skip this skip if you prefer not to brown it).
  6.  Sprinkle with sliced/chopped almonds or whatever topping you like.
  7. Bake for approximately 20-25 minutes or until chocolate is melted.
  8. Allow pastry to cool and enjoy!
 
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