Strawberry Salt & Malt S’mores

Summer is here! Take your s’more game to a whole new level with these delicious Strawberry Salt & Malt S’mores with homemade coconut sugar marshmallows.

 
 

Ingredients

For Coconut Sugar Marshmallows

2 envelopes Knox Unflavored Gelatin

1 cup water, divided

1 tsp vanilla

2 cups coconut sugar

Powdered sugar

For the S’mores (makes 20 total)

1 bars of Alter Eco’s Dark Salt & Malt chocolate, cut into squares

Strawberries, sliced

Graham Crackers (gluten free if desired)

METHOD

  1. Combine gelatin and  ½ cup water. Set aside for 15-20 minutes.
  2. In a medium saucepan, dissolve coconut sugar and water. Bring to a rolling boil.
  3. Add gelatin mixture and heat until candy thermometer reads 240 degrees. DO NOT STIR.
  4. Transfer to mixing bowl. Add vanilla and beat on low for 2-5 minutes.
  5. Increase mixing speed to high, beat an additional 10-15 minutes until mixture has doubled in size.
  6. Pour into square baking dish coated with powdered sugar. Leave aside to set, minimum 4 hours.
  7. Cut marshmallow into around 20 squares and sprinkle all sides with powdered sugar.
  8. Toast marshmallows over fire and roast sliced strawberries to desired tenderness.
  9. Layer strawberries, marshmallow, and Alter Eco Salt & Malt chocolate over a graham cracker square and top with second graham cracker.
  10. Devour!
 
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