Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Inspired by the recent Bon Appetit magazine Summer Squash Sauté recipe. With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple. And Alter Eco black quinoa is the perfect added veggie protein to keep this recipe light and healthy.