Halloween and chocolate go hand in hand! This delicious Halloween bark is the perfect low-sugar sweet to bring to your Halloween party! It's vegan, oh-so-easy to make and seriously addicting.
Inspired by the recent Bon Appetit magazine Summer Squash Sauté recipe. With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple. And Alter Eco black quinoa is the perfect added veggie protein to keep this recipe light and healthy.