The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
This is a beautiful take on Indian-Style Spiced Rice, sure to impress the even the well-traveled palates
“A nice combination of pretty, red quinoa and brown rice. A side dollop of ginger hummus. Now that’s what I call a fabulous dish. Wouldn’t ya say so yourself?”
A delicious and nutritious quinoa salad incorporating authentic flavors of mixed vegetables, the light tartness of the lemon and the earthy texture of quinoa.
Fan Recipe Submission
by Julie Costa