Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
These decadent chocolate muffins are made with coconut flour, coconut oil, almond butter and 70% dark Sea Salt Chocolate, making them gluten free, refined sugar free, paleo friendly and absolutely irresistible.
Recipe adapted from The Ambitious Kitchen
These jack o’ lantern pudding cups are so fun and so easy to make. And with homemade organic and fair trade chocolate, the pudding is good enough for the whole family.
Inspired by yummymummykitchen.com