Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
A light and fluffy, savory and sweet, mouth wateringly delicious, quinoa recipe. Perfect for any fall dinner party – try it next time you host!
Recipe submitted by Alter Eco 2013 Contest Finalist Johanna Shapiro
This is a beautiful take on Indian-Style Spiced Rice, sure to impress the even the well-traveled palates