Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
This is a beautiful take on Indian-Style Spiced Rice, sure to impress the even the well-traveled palates
“A nice combination of pretty, red quinoa and brown rice. A side dollop of ginger hummus. Now that’s what I call a fabulous dish. Wouldn’t ya say so yourself?”