Halloween and chocolate go hand in hand! This delicious Halloween bark is the perfect low-sugar sweet to bring to your Halloween party! It's vegan, oh-so-easy to make and seriously addicting.
Add a spicy kick to your summer salad with this Mexican Chopped Salad with protein-packed quinoa and a feisty cilantro, jalapeño dressing.
Try this Jambalaya recipe with a Mexican twist, featuring our Ruby Red Rice to really excite your taste buds. This version brings the dish to the table more quickly without sacrificing a bit of flavor.
These delicious chocolate chip cupcakes can be made with any Alter Eco chocolate combination. Sea Salt chocolate chip cupcakes with Brown Butter ganache frosting. Or Twist chocolate cupcakes with Velvet ganache frosting. Have fun with your own creations!
Thanks to Claire Smith from www.handfulofsunshine.com for sharing her mouth-watering minty creation with us!
Recipe Submitted by Lidia Haddadian – finalist of the 2014 Alter Eco Quinoa Recipe Contest