Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
“A nice combination of pretty, red quinoa and brown rice. A side dollop of ginger hummus. Now that’s what I call a fabulous dish. Wouldn’t ya say so yourself?”
A delicious and nutritious quinoa salad incorporating authentic flavors of mixed vegetables, the light tartness of the lemon and the earthy texture of quinoa.
Fan Recipe Submission
by Julie Costa
Add a spicy kick to your summer salad with this Mexican Chopped Salad with protein-packed quinoa and a feisty cilantro, jalapeño dressing.