Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Try this Jambalaya recipe with a Mexican twist, featuring our Ruby Red Rice to really excite your taste buds. This version brings the dish to the table more quickly without sacrificing a bit of flavor.
These delicious chocolate chip cupcakes can be made with any Alter Eco chocolate combination. Sea Salt chocolate chip cupcakes with Brown Butter ganache frosting. Or Twist chocolate cupcakes with Velvet ganache frosting. Have fun with your own creations!
Thanks to Claire Smith from www.handfulofsunshine.com for sharing her mouth-watering minty creation with us!
Recipe Submitted by Lidia Haddadian – finalist of the 2014 Alter Eco Quinoa Recipe Contest
This dish has a great balance of savory and sweet, with flavors that really meld. It’s easy to make, and well-suited to preparing ahead as a side for the week or doubling as a distinctive dish at picnics and potlucks. Particularly nice for the summertime, it pairs well with grilled chicken breast.