Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
A new twist to a long time classic. With the addition of cashew butter, toasted pumpkin seeds and crushed pistachios these nutty chocolate and caramel cups will be a new favorite in the household.
Thanks to The Movement Menu for working with us on this yummy recipe. Check out her blog for more delicious recipes.
These are simple and delicious, perfect for a Sunday brunch or office breakfast meeting (assuming you have the time to bake for your co-workers!)
What screams fall more than pumpkin spice? Get into the seasonal spirit with this paleo and gluten free Burnt Caramel Pumpkin Bread. This delicious paleo bread is perfect for a lazy morning breakfast treat or Thanksgiving appetizer. Thanks to Alter Eco’s Brand Ambassador Maggie of The Wholesome Bite for this delicious recipe.