Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Recipe submitted by Bayle Doetch – Alter Eco 2014 Quinoa Recipe Contest Finalist
If back to school means rushing to get the lunches made and struggling to provide a healthy snack for that midday burnout, these nutritious No-Bake Monkey Bites could be the answer. These balls of energy are packed with antioxidants and can easily be prepared ahead of time to slip in your kids lunchbox throughout the week.
Thanks to Kris Kelly of Goofy Foot Foods for partnering with us on this recipe.
A new twist to a long time classic. With the addition of cashew butter, toasted pumpkin seeds and crushed pistachios these nutty chocolate and caramel cups will be a new favorite in the household.
Thanks to The Movement Menu for working with us on this yummy recipe. Check out her blog for more delicious recipes.
These are simple and delicious, perfect for a Sunday brunch or office breakfast meeting (assuming you have the time to bake for your co-workers!)