Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
What screams fall more than pumpkin spice? Get into the seasonal spirit with this paleo and gluten free Burnt Caramel Pumpkin Bread. This delicious paleo bread is perfect for a lazy morning breakfast treat or Thanksgiving appetizer. Thanks to Alter Eco’s Brand Ambassador Maggie of The Wholesome Bite for this delicious recipe.
Even though this stunningly delicious salad is perfect for a late-summer or early-fall dinner party, it can be enjoyed at any time of the year. All white quinoa looks great, but to maximize the dramatic colors in this dish use Rainbow quinoa.
Created by Patricia & Carolyn, authors of the Quinoa Revolution Cookbook!
Mixed bell peppers, red onions, scallions, and a light summer vinaigrette make this dish perfect for easy entertaining and casual backyard dining. Its fresh flavors pair well with many of summer’s best. Great recipe to double for picnics and parties, or as a batch of quick sides for weeknights. But don’t let its light, almost fluffy texture fool you: quinoa packs a serious complete-protien and gluten-free punch, offering sustained energy for vegans and omnivores alike.