The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
Recipe submitted by 2013 contest finalist Jerilyn Korver
These little bite-sized quinoa falafels finally lend a hand to those just dying for something else coated in/made out of hummus… and pack in that quinoa-protein too!
These bars are delicious and perfect for a breakfast on-the-go or a healthy afternoon snack. For-go the processed food aisle and make those granola bars at home!
Use your favorite tomato sauce in this layered dish of vegetables, quinoa, cheese and herbs. This lasagna is packed full of flavor that is reminiscent of comfort food without being too heavy. You’ll still have plenty of room for dessert.
Recipe created by Patricia and Carolyn, authors of the Quinoa Revolution Cookbook!