Halloween and chocolate go hand in hand! This delicious Halloween bark is the perfect low-sugar sweet to bring to your Halloween party! It's vegan, oh-so-easy to make and seriously addicting.
We love a warm and healthy bowl of oatmeal in the morning, but wanted to give this ‘tried and true’ breakfast staple an update. Replacing your oats with Alter Eco Pearl Quinoa gives your breakfast bowl not only a light and nutty taste, but an added boost of magnesium and protein.
Recipe developed with Kris Kelly of Goofy Foot Foods.
Recipe submitted by 2013 contest finalist Jerilyn Korver
Breakfast is always better when it looks like dessert. 🙂 We teamed up with our friends at Nutiva to bring you this bowl of beauty. The secret ingredient to the peanut butter drizzle.. liquid coconut oil!
These little bite-sized quinoa falafels finally lend a hand to those just dying for something else coated in/made out of hummus… and pack in that quinoa-protein too!