Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
This twist on the typical side dish takes on Coconut Oil to deepen flavor and add health benefits, while the pineapple and cilantro add curious notes sure to make your taste buds tingle.
‘Tis the season for pumpkin spice everything!! That’s why we’re loving this pumpkin spice white chocolate topped dark chocolate bark…. such a delicious mouthful!
Creamy, surprisingly light rice pudding with sweet floral flavor from coconut manna. Sprinkled with fresh blueberries, banana and organic chia seeds.
Thanks to Kristen Doyle McKenna of the Therapeutic Chef for sharing this recipe. www.therapeuticchef.com. Photo by Glenn McElhose of Float Deck Films
Who doesn’t love a slightly spicy curry bowl? There’s just something soothing about a bowl full of sticky rice, slightly sautéed vegetables and warm coconut milk with a spoonful of green curry paste.
This stunningly vibrant creation comes to us from our friend Kris Kelly of Goofy Foot Foods.