The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
Recipe submitted by 2013 contest finalist Jerilyn Korver
Breakfast is always better when it looks like dessert. 🙂 We teamed up with our friends at Nutiva to bring you this bowl of beauty. The secret ingredient to the peanut butter drizzle.. liquid coconut oil!
These little bite-sized quinoa falafels finally lend a hand to those just dying for something else coated in/made out of hummus… and pack in that quinoa-protein too!
These bars are delicious and perfect for a breakfast on-the-go or a healthy afternoon snack. For-go the processed food aisle and make those granola bars at home!