The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
Use your favorite tomato sauce in this layered dish of vegetables, quinoa, cheese and herbs. This lasagna is packed full of flavor that is reminiscent of comfort food without being too heavy. You’ll still have plenty of room for dessert.
Recipe created by Patricia and Carolyn, authors of the Quinoa Revolution Cookbook!
Visually and gastronomically pleasing, this salad will surely be the star of any potluck. Packed with fresh tomatoes, onion, and sweet corn, it starts to resemble confetti more and more — let the party begin!
Whether you’re going full vegetarian or just trying to incorporate more sustainable ingredients to your Thanksgiving spread, these quinoa-stuffed roasted sweet potatoes are the perfect addition to your dinner menu.