Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
These little bite-sized quinoa falafels finally lend a hand to those just dying for something else coated in/made out of hummus… and pack in that quinoa-protein too!
These bars are delicious and perfect for a breakfast on-the-go or a healthy afternoon snack. For-go the processed food aisle and make those granola bars at home!
Use your favorite tomato sauce in this layered dish of vegetables, quinoa, cheese and herbs. This lasagna is packed full of flavor that is reminiscent of comfort food without being too heavy. You’ll still have plenty of room for dessert.
Recipe created by Patricia and Carolyn, authors of the Quinoa Revolution Cookbook!
Visually and gastronomically pleasing, this salad will surely be the star of any potluck. Packed with fresh tomatoes, onion, and sweet corn, it starts to resemble confetti more and more — let the party begin!