Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Whether you’re going full vegetarian or just trying to incorporate more sustainable ingredients to your Thanksgiving spread, these quinoa-stuffed roasted sweet potatoes are the perfect addition to your dinner menu.
This unique take on veggie burgers will have you wondering, “Why didn’t I think of this?”