Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
A light dessert with a sophisticated flavor and a dramatic appearance. Created by Patricia and Carolyn of the Quinoa Revolution Cookbook!
A delightful, easy breakfast meal for immediate protein consumption!