Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you’d like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll…using cashew butter instead of peanut butter.
The sugar crystals in Alter Eco Golden Brown Unrefined Ground Cane Sugar are enveloped in a thick coat of molasses and are loaded with the richness of unrefined nutrients and minerals found naturally in sugarcane juice such as potassium, calcium, magnesium and iron. This rare and delightful sweetener is naturally moist and has a rich taste with hints of vanilla. This ultra-simple preparation accentuates this vanilla flavor, using real vanilla beans and pods for authenticity.
Recipe submitted by Melissa Solin