The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
To celebrate the launch of our new 70% Salt & Malt chocolate bar, we baked cookies! A Salt & Malt chocolatey center gives these chocolate chunk cookies a crispy malty crunch to every bite.
It’s time for one of our new Dark Salted Almonds bar to shine! This super easy and delicious Salted Almonds Puff Pastry is perfect as a breakfast pastry or nighttime sweet treat!
Craving s’mores, but having trouble finding a campfire near you? Have no fear! This simple and yummy Salted Almonds S’mores Dip can be made in your oven in under 10 minutes. It can also easily be made vegan or gluten free.
Simplified from a 2-layer truffle, these nuggets of dark chocolate boom. Earl grey adds unexpected complexity & elegance. Soft & creamy but firm, these can quickly become a signature party favorite, or make a great holiday gift.