The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
“It’s a nice array of fresh fruit, quinoa and veggies atop a delicate bed of Bibb lettuce…This dish is one that I find myself going back for ‘just one more bite’ after I’ve cleaned the table and washed the dishes. Somehow a fork magically gets pulled out of the drawer and I kinda pick out a few pieces and pop them into my mouth.”
–Amie Valpone, The Healthy Apple
Recipe submitted by Edwina Gadsby
Mix & match your favorite veggies & proteins to create a stir-fry that will put most take-out versions to shame.
Simplified from traditional Thai red curry (Gaeng Ped) partly by substituting curry paste for fresh & dried chiles.