Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
It’s time for one of our new Dark Salted Almonds bar to shine! This super easy and delicious Salted Almonds Puff Pastry is perfect as a breakfast pastry or nighttime sweet treat!
Craving s’mores, but having trouble finding a campfire near you? Have no fear! This simple and yummy Salted Almonds S’mores Dip can be made in your oven in under 10 minutes. It can also easily be made vegan or gluten free.
Simplified from a 2-layer truffle, these nuggets of dark chocolate boom. Earl grey adds unexpected complexity & elegance. Soft & creamy but firm, these can quickly become a signature party favorite, or make a great holiday gift.
One of our employees (for lack of better word) discovered this incredibly simple heirloom family recipe at a dairy and hacienda in northern Ecuador. Quinoa is a primary crop for the indigenous peoples of the region, and this rich, flavorful soup shines due to the quality of its dairy products: Cream and milk hours out of the dairy, freshly churned butter, just-harvested eggs from pastured chickens, and whatever cheese is on hand. In the absence of your own dairy cow, buy the best quality ingredients you can afford, or cage-free eggs from your farmers market. The result is a soup that nourishes both the soul and body, thanks to quinoa’s remarkable nutritional benefits (which include all the essential amino acids).