The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
This simple 4-ingredient recipe is perfect for your Easter celebration, but can be enjoyed all year long. These Super Blackout Almond Butter Eggs are vegan, gluten free, paleo and absolutely delicious. And with only 1g of unrefined cane sugar per egg… they’re absolutely guilt free!
The recipe was adapted from the talented Monique of Ambitious Kitchen.
Satisfy your Thanksgiving sweet tooth with this simple and delicious sweet potato pie with a protein-packed quinoa crust.
“It’s a nice array of fresh fruit, quinoa and veggies atop a delicate bed of Bibb lettuce…This dish is one that I find myself going back for ‘just one more bite’ after I’ve cleaned the table and washed the dishes. Somehow a fork magically gets pulled out of the drawer and I kinda pick out a few pieces and pop them into my mouth.”
–Amie Valpone, The Healthy Apple