The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
Recipe submitted by Edwina Gadsby
Mix & match your favorite veggies & proteins to create a stir-fry that will put most take-out versions to shame.
Simplified from traditional Thai red curry (Gaeng Ped) partly by substituting curry paste for fresh & dried chiles.
Thanksgiving is a time for family, friends, and food. However, it seems like every year over-eating inevitably sneaks into this wholesome mix. This year, if you want to avoid some of the empty carbs, try this delicious stuffing alternative. Avoid the bread and butter and try this recipe filled with quinoa, butternut squash, zucchini and cranberries. You’ll thank yourself later with this tasty gluten-free and vegan stuffing!
A burst of flavors, this salad makes for one delicious gastronomical trip. Starting with the fragrant Hom Mali Jasmine rice, the mango, papaya, and pineapple chunks combine with cilantro and jalapeño to create a deliciously sweet and spicy side dish.