Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Recipe Submitted by Katya Kurmayev – 2014 Alter Eco Quinoa Contest Finalist
Summer is here! Take your s’more game to a whole new level with these delicious Strawberry Salt & Malt S’mores with homemade coconut sugar marshmallows.
This simple 4-ingredient recipe is perfect for your Easter celebration, but can be enjoyed all year long. These Super Blackout Almond Butter Eggs are vegan, gluten free, paleo and absolutely delicious. And with only 1g of unrefined cane sugar per egg… they’re absolutely guilt free!
The recipe was adapted from the talented Monique of Ambitious Kitchen.