The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
A burst of flavors, this salad makes for one delicious gastronomical trip. Starting with the fragrant Hom Mali Jasmine rice, the mango, papaya, and pineapple chunks combine with cilantro and jalapeño to create a deliciously sweet and spicy side dish.
Holé molé! We’ve partnered with the talented Joanna Bautista to develop some easy and delicious everyday vegan recipes, like this Vegan Berbere Molé made with our Blackout Chocolate bar.