Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Satisfy your Thanksgiving sweet tooth with this simple and delicious sweet potato pie with a protein-packed quinoa crust.
“It’s a nice array of fresh fruit, quinoa and veggies atop a delicate bed of Bibb lettuce…This dish is one that I find myself going back for ‘just one more bite’ after I’ve cleaned the table and washed the dishes. Somehow a fork magically gets pulled out of the drawer and I kinda pick out a few pieces and pop them into my mouth.”
–Amie Valpone, The Healthy Apple
Recipe submitted by Edwina Gadsby