The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
Holé molé! We’ve partnered with the talented Joanna Bautista to develop some easy and delicious everyday vegan recipes, like this Vegan Berbere Molé made with our Blackout Chocolate bar.
Less cakey than traditional brownies, these little chocolate bombs are so dense and rich, you won’t mind cutting them into 2-inch squares. For the true chocolate lover. These quickly become a signature party favorite.