Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Less cakey than traditional brownies, these little chocolate bombs are so dense and rich, you won’t mind cutting them into 2-inch squares. For the true chocolate lover. These quickly become a signature party favorite.