The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
“If you too love this darling quinoa seed, then I know you’ll love this recipe with tiny flecks of basil, onion and chives. It’s the perfect touch that makes this recipe the best I’ve had in a long, long time.”
–Amie Valpone, The Healthy Apple
“This plant-based, protein-packed, and gluten-free quinoa recipe is fast and cooling – perfect for the summer! The secret ingredient here is the Sriracha sauce – a chili sauce with a sweet, garlicky flavor. This recipe is all about how you season, so play with your amounts of sea salt, Sriracha, lime juice, and fresh mint until your taste buds say “perfecto”! A good chef tip to note is that cooking grains with broth or stock elevates and enriches flavor!”
— Pooja Mottl, 3-day Reset
Dark Chocolate Covered Almonds…explain themselves! But should be tasted to be fully understood
It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!