Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
“This plant-based, protein-packed, and gluten-free quinoa recipe is fast and cooling – perfect for the summer! The secret ingredient here is the Sriracha sauce – a chili sauce with a sweet, garlicky flavor. This recipe is all about how you season, so play with your amounts of sea salt, Sriracha, lime juice, and fresh mint until your taste buds say “perfecto”! A good chef tip to note is that cooking grains with broth or stock elevates and enriches flavor!”
— Pooja Mottl, 3-day Reset
Dark Chocolate Covered Almonds…explain themselves! But should be tasted to be fully understood
The perfect mid-day snack! Made with our Super Blackout Bar and Nutiva’s Liquid Coconut Oil, this granola is perfect atop a smoothie bowl, served with milk or yogurt, or all on it’s own!
It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!