To celebrate the launch of our new 70% Salt & Malt chocolate bar, we baked cookies! A Salt & Malt chocolatey center gives these chocolate chunk cookies a crispy malty crunch to every bite.
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate is not for those afraid of the dark. 😉
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
“This recipe is a happy result of running a zero-waste kitchen. When you find yourself with 1/4 cup or so of leftover quinoa, try this refreshing and delicious summer salad!”
Recipe submitted by Emily Gaddis – Alter Eco 2014 Quinoa Recipe Contest Finalist
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.