Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
Benefit from a nutritious colorful quinoa dish, packed with a rainbow of fresh and roasted vegetables. Thanks to Lillie Mack for sharing her healthy creation with us.
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate is not for those afraid of the dark. 😉
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
It’s chocolate season! This minty fudge is delicious, free of major allergens and oh-so-easy to make. A perfect Christmas day treat, but also a great option if you’re looking to give homemade gifts this year!