The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
It’s chocolate season! This minty fudge is delicious, free of major allergens and oh-so-easy to make. A perfect Christmas day treat, but also a great option if you’re looking to give homemade gifts this year!
“This recipe is a happy result of running a zero-waste kitchen. When you find yourself with 1/4 cup or so of leftover quinoa, try this refreshing and delicious summer salad!”
Recipe submitted by Emily Gaddis – Alter Eco 2014 Quinoa Recipe Contest Finalist
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.