The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you'd like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll...using cashew butter instead of peanut butter.
These jack o’ lantern pudding cups are so fun and so easy to make. And with homemade organic and fair trade chocolate, the pudding is good enough for the whole family.
Inspired by yummymummykitchen.com
A light and fluffy, savory and sweet, mouth wateringly delicious, quinoa recipe. Perfect for any fall dinner party – try it next time you host!
Recipe submitted by Alter Eco 2013 Contest Finalist Johanna Shapiro