Halloween and chocolate go hand in hand! This delicious Halloween bark is the perfect low-sugar sweet to bring to your Halloween party! It's vegan, oh-so-easy to make and seriously addicting.
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.
These little delights are the perfect treat for your Halloween party and can be made with any Alter Eco truffle flavor! If you’re feeling creative, sub in your favorite cookie recipe (you really can’t go wrong with cookies and truffles).
Inspired by aspicyperspective.com
These decadent chocolate muffins are made with coconut flour, coconut oil, almond butter and 70% dark Sea Salt Chocolate, making them gluten free, refined sugar free, paleo friendly and absolutely irresistible.
Recipe adapted from The Ambitious Kitchen