Nothing says the holidays like homemade toffee. And we're taking it one step further by smothering our toffee with our 70% Dark Salted Burnt Caramel Chocolate. Thanks to Maggie Morales of The Wholesome Bite for collaborating with us on this recipe.
“This recipe is a happy result of running a zero-waste kitchen. When you find yourself with 1/4 cup or so of leftover quinoa, try this refreshing and delicious summer salad!”
Recipe submitted by Emily Gaddis – Alter Eco 2014 Quinoa Recipe Contest Finalist
This fried rice recipe is nice and easy in that it doesn’t require eggs like its take-out cousin– throw together some Ruby Rice with these fresh ingredients and liven up your Asian cuisine.
These little delights are the perfect treat for your Halloween party and can be made with any Alter Eco truffle flavor! If you’re feeling creative, sub in your favorite cookie recipe (you really can’t go wrong with cookies and truffles).
Inspired by aspicyperspective.com
These decadent chocolate muffins are made with coconut flour, coconut oil, almond butter and 70% dark Sea Salt Chocolate, making them gluten free, refined sugar free, paleo friendly and absolutely irresistible.
Recipe adapted from The Ambitious Kitchen