Who doesn't love an organic alternative for a classic childhood treat? These delicious chocolate covered vanilla almond butter rice crispy treats are made with just three simple ingredients! This recipe was developed by our Brand Ambassador Maggie with The Wholesome Bite! Check out her site for more delicious recipes.
Homemade chocolate bark is a wonderful gift for the holidays and it couldn’t be easier to make. We loved this combination of fresh pomegranates and ginger to give it a true taste of the season. Thanks to Lara Delilah of Vanilla Crunnch for the recipe. Check out her website for more mouth-watering vegan desserts. http://vanillacrunnch.com/
Dust off your ice cream maker and get ready for summer! This deliciously refreshing Coconut Toffee Chocolate Chip Ice Cream will satisfy any summer sweet tooth.
Thanks to Rachel Warcholak for sharing the recipe.
Dark Chocolate Covered Almonds…explain themselves! But should be tasted to be fully understood
The perfect mid-day snack! Made with our Super Blackout Bar and Nutiva’s Liquid Coconut Oil, this granola is perfect atop a smoothie bowl, served with milk or yogurt, or all on it’s own!