It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate is not for those afraid of the dark. 😉
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
These little delights are the perfect treat for your Halloween party and can be made with any Alter Eco truffle flavor! If you’re feeling creative, sub in your favorite cookie recipe (you really can’t go wrong with cookies and truffles).
Inspired by aspicyperspective.com