Who doesn't love an organic alternative for a classic childhood treat? These delicious chocolate covered vanilla almond butter rice crispy treats are made with just three simple ingredients! This recipe was developed by our Brand Ambassador Maggie with The Wholesome Bite! Check out her site for more delicious recipes.
It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate is not for those afraid of the dark. 😉
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
It’s chocolate season! This minty fudge is delicious, free of major allergens and oh-so-easy to make. A perfect Christmas day treat, but also a great option if you’re looking to give homemade gifts this year!