Who doesn't love an organic alternative for a classic childhood treat? These delicious chocolate covered vanilla almond butter rice crispy treats are made with just three simple ingredients! This recipe was developed by our Brand Ambassador Maggie with The Wholesome Bite! Check out her site for more delicious recipes.
“Dense and moist, this flourless cake is the luscious chocolate cake you dream about. With each mouthwatering bite, you’re transported to a world of elegance, full of chocolate and…. quinoa!” – Alyssa Rimmer, Queen of Quinoa
The Queen of Quinoa’s newly released cookbook Baking With Quinoa featuring all gluten-free recipes. Check it out!
It’s chocolate season! This minty fudge is delicious, free of major allergens and oh-so-easy to make. A perfect Christmas day treat, but also a great option if you’re looking to give homemade gifts this year!
These little delights are the perfect treat for your Halloween party and can be made with any Alter Eco truffle flavor! If you’re feeling creative, sub in your favorite cookie recipe (you really can’t go wrong with cookies and truffles).
Inspired by aspicyperspective.com
These decadent chocolate muffins are made with coconut flour, coconut oil, almond butter and 70% dark Sea Salt Chocolate, making them gluten free, refined sugar free, paleo friendly and absolutely irresistible.
Recipe adapted from The Ambitious Kitchen