Who doesn't love an organic alternative for a classic childhood treat? These delicious chocolate covered vanilla almond butter rice crispy treats are made with just three simple ingredients! This recipe was developed by our Brand Ambassador Maggie with The Wholesome Bite! Check out her site for more delicious recipes.
These delicious chocolate chip cupcakes can be made with any Alter Eco chocolate combination. Sea Salt chocolate chip cupcakes with Brown Butter ganache frosting. Or Twist chocolate cupcakes with Velvet ganache frosting. Have fun with your own creations!
Thanks to Claire Smith from www.handfulofsunshine.com for sharing her mouth-watering minty creation with us!
If back to school means rushing to get the lunches made and struggling to provide a healthy snack for that midday burnout, these nutritious No-Bake Monkey Bites could be the answer. These balls of energy are packed with antioxidants and can easily be prepared ahead of time to slip in your kids lunchbox throughout the week.
Thanks to Kris Kelly of Goofy Foot Foods for partnering with us on this recipe.
A new twist to a long time classic. With the addition of cashew butter, toasted pumpkin seeds and crushed pistachios these nutty chocolate and caramel cups will be a new favorite in the household.
Thanks to The Movement Menu for working with us on this yummy recipe. Check out her blog for more delicious recipes.
What screams fall more than pumpkin spice? Get into the seasonal spirit with this paleo and gluten free Burnt Caramel Pumpkin Bread. This delicious paleo bread is perfect for a lazy morning breakfast treat or Thanksgiving appetizer. Thanks to Alter Eco’s Brand Ambassador Maggie of The Wholesome Bite for this delicious recipe.