These little cakes are as delicious as they are adorable. Easy to make and quick to impress, these could be just as perfect for breakfast as they would a dinner party
The options are endless with these Vietnamese inspired Quinoa Veggie Spring Rolls. Add any fresh veggie, tofu or seafood you’d like and just roll it up. We made ours vegan, paleo and gluten free with a slight twist to the traditional spring roll…using cashew butter instead of peanut butter.
Recipe submitted by Melissa Solin