Recipe Submitted by Katya Kurmayev – 2014 Alter Eco Quinoa Contest Finalist
Satisfy your Thanksgiving sweet tooth with this simple and delicious sweet potato pie with a protein-packed quinoa crust.
“It’s a nice array of fresh fruit, quinoa and veggies atop a delicate bed of Bibb lettuce…This dish is one that I find myself going back for ‘just one more bite’ after I’ve cleaned the table and washed the dishes. Somehow a fork magically gets pulled out of the drawer and I kinda pick out a few pieces and pop them into my mouth.”
–Amie Valpone, The Healthy Apple
Recipe submitted by Edwina Gadsby