Recipe submitted by Edwina Gadsby
Thanksgiving is a time for family, friends, and food. However, it seems like every year over-eating inevitably sneaks into this wholesome mix. This year, if you want to avoid some of the empty carbs, try this delicious stuffing alternative. Avoid the bread and butter and try this recipe filled with quinoa, butternut squash, zucchini and cranberries. You’ll thank yourself later with this tasty gluten-free and vegan stuffing!