This flavorful recipe would be great for camping, either made with a pan over the fire or grill, or thrown on the BBQ with the salsa as a topping. A versatile recipe, made with an easily found vegetarian meat option, this one will surely delight and tickle those summer taste buds!
“If you too love this darling quinoa seed, then I know you’ll love this recipe with tiny flecks of basil, onion and chives. It’s the perfect touch that makes this recipe the best I’ve had in a long, long time.”
–Amie Valpone, The Healthy Apple
“This plant-based, protein-packed, and gluten-free quinoa recipe is fast and cooling – perfect for the summer! The secret ingredient here is the Sriracha sauce – a chili sauce with a sweet, garlicky flavor. This recipe is all about how you season, so play with your amounts of sea salt, Sriracha, lime juice, and fresh mint until your taste buds say “perfecto”! A good chef tip to note is that cooking grains with broth or stock elevates and enriches flavor!”
— Pooja Mottl, 3-day Reset