Alter Eco Most Delicious Recipe contest winner, Merry Graham, used her brilliant kitchen skills to create a meatless alternative to Indian Street Tacos using a delicious secret weapon; Numi Savory Tea and Alter Eco Black Quinoa!
These protein-packed vegan Tofu Quinoa Bowls are the perfect weeknight dinner. Make sure to marinade your tofu for 1-2 hours or overnight for extra flavor!
Recipe by Kris Kelly of Goofy Foot Foods.
“A nice combination of pretty, red quinoa and brown rice. A side dollop of ginger hummus. Now that’s what I call a fabulous dish. Wouldn’t ya say so yourself?”
A delicious and nutritious quinoa salad incorporating authentic flavors of mixed vegetables, the light tartness of the lemon and the earthy texture of quinoa.
Fan Recipe Submission
by Julie Costa