Recipe Submitted by Lidia Haddadian – finalist of the 2014 Alter Eco Quinoa Recipe Contest
This dish has a great balance of savory and sweet, with flavors that really meld. It’s easy to make, and well-suited to preparing ahead as a side for the week or doubling as a distinctive dish at picnics and potlucks. Particularly nice for the summertime, it pairs well with grilled chicken breast.
Recipe submitted by Bayle Doetch – Alter Eco 2014 Quinoa Recipe Contest Finalist
Even though this stunningly delicious salad is perfect for a late-summer or early-fall dinner party, it can be enjoyed at any time of the year. All white quinoa looks great, but to maximize the dramatic colors in this dish use Rainbow quinoa.
Created by Patricia & Carolyn, authors of the Quinoa Revolution Cookbook!