Try this Jambalaya recipe with a Mexican twist, featuring our Ruby Red Rice to really excite your taste buds. This version brings the dish to the table more quickly without sacrificing a bit of flavor.
This twist on the typical side dish takes on Coconut Oil to deepen flavor and add health benefits, while the pineapple and cilantro add curious notes sure to make your taste buds tingle.
Creamy, surprisingly light rice pudding with sweet floral flavor from coconut manna. Sprinkled with fresh blueberries, banana and organic chia seeds.
Thanks to Kristen Doyle McKenna of the Therapeutic Chef for sharing this recipe. www.therapeuticchef.com. Photo by Glenn McElhose of Float Deck Films
Who doesn’t love a slightly spicy curry bowl? There’s just something soothing about a bowl full of sticky rice, slightly sautéed vegetables and warm coconut milk with a spoonful of green curry paste.
This stunningly vibrant creation comes to us from our friend Kris Kelly of Goofy Foot Foods.